DRINK
~beer~
Suntory The Premium Malt's 'Fragrant Ale'
550 yen
1/10
Suntory The Premium Malt's 'Fragrant Ale'
550 yen
《Non-alcoholic beer》 Kirin Free
380 yen
1/10
《Non-alcoholic beer》 Kirin Free
380 yen
~Whiskey~
tris
500 yen
On the rocks/with water
1/10
tris
500 yen
On the rocks/with water
Highball
450 yen
1/10
Highball
450 yen
Yuzu Highball
450 yen
1/10
Yuzu Highball
450 yen
Cork High Ball
450 yen
1/10
Cork High Ball
450 yen
Ginger Highball
450 yen
1/10
Ginger Highball
450 yen
~Japanese sake~
Sacred mountain [Kumamoto]
1 cup 800 yen
1/10
Sacred mountain [Kumamoto]
1 cup 800 yen
Mount Hakkai [Niigata]
1 cup 900 yen
1/10
Mount Hakkai [Niigata]
1 cup 900 yen
Taito [Kumamoto]
1 cup 900 yen
1/10
Taito [Kumamoto]
1 cup 900 yen
Ume highball
1 cup 900 yen
1/10
Ume highball
1 cup 900 yen
~Shochu~
[Rice shochu] Hakutake Shiro [Kumamoto]
450 yen
An elegant scent.Light mouthfeel.It is a light, clear, refreshing taste.
1/10
[Rice shochu] Hakutake Shiro [Kumamoto]
450 yen
An elegant scent.Light mouthfeel.It is a light, clear, refreshing taste.
[Rice shochu] Musha-gaeshi [Kumamoto]
500 yen
Rice shochu made by a female master brewer.It is aged for two years and has the mellow sweetness of the rice itself and a clean, smooth taste without the "shochu smell."
1/10
[Rice shochu] Musha-gaeshi [Kumamoto]
500 yen
Rice shochu made by a female master brewer.It is aged for two years and has the mellow sweetness of the rice itself and a clean, smooth taste without the "shochu smell."
[Rice shochu] Oldest brewery [Kumamoto]
500 yen
A treasured sake that has been aged for four years, giving it a clean, mild flavor.This is a Takuma shochu masterpiece that leaves no aftertaste of alcohol.
1/10
[Rice shochu] Oldest brewery [Kumamoto]
500 yen
A treasured sake that has been aged for four years, giving it a clean, mild flavor.This is a Takuma shochu masterpiece that leaves no aftertaste of alcohol.
[Rice shochu] Suikyou Mushi [Kumamoto]
500 yen
We use high-quality natural water that has been refined to have fine molecular weight, making it ideal for brewing sake.It has a refreshing taste, but also has a rich aroma and flavor.
1/10
[Rice shochu] Suikyou Mushi [Kumamoto]
500 yen
We use high-quality natural water that has been refined to have fine molecular weight, making it ideal for brewing sake.It has a refreshing taste, but also has a rich aroma and flavor.
[Sweet potato shochu] Kurokirishima [Kagoshima]
450 yen
Bottle: 2,500 yen A masterpiece created using Kirishima Shuzo's unique three-stage brewing method.It has a rich sweetness.The delicious flavor produced by the black koji is what gives it a clean, refreshing aftertaste.
1/10
[Sweet potato shochu] Kurokirishima [Kagoshima]
450 yen
Bottle: 2,500 yen A masterpiece created using Kirishima Shuzo's unique three-stage brewing method.It has a rich sweetness.The delicious flavor produced by the black koji is what gives it a clean, refreshing aftertaste.
[Sweet potato shochu] Akatoba [Kagoshima]
500 yen
Bottle: 3,000 yen. It is considered a very premium shochu on the internet.The rough-tasting new sake is blended with aged sake and then aged.It has a distinctive fruity flavor with a clean aftertaste.
1/10
[Sweet potato shochu] Akatoba [Kagoshima]
500 yen
Bottle: 3,000 yen. It is considered a very premium shochu on the internet.The rough-tasting new sake is blended with aged sake and then aged.It has a distinctive fruity flavor with a clean aftertaste.
[Sweet potato shochu] Yakiimo Kurose [Kagoshima]
500 yen
Bottle: 3,000 yen A carefully crafted shochu made from high-quality sweet potatoes (Kogane Senkan), which are carefully roasted.You can enjoy the aroma of roasted sweet potato and a well-balanced flavor and sweetness.
1/10
[Sweet potato shochu] Yakiimo Kurose [Kagoshima]
500 yen
Bottle: 3,000 yen A carefully crafted shochu made from high-quality sweet potatoes (Kogane Senkan), which are carefully roasted.You can enjoy the aroma of roasted sweet potato and a well-balanced flavor and sweetness.
[Sweet potato shochu] Masenkan [Kagoshima]
500 yen
Masaharu Fukuyama's favorite shochu.This luxurious dish is made by peeling the potatoes one by one and using only the center parts.It has no potato smell and a mellow, refreshing taste.
1/10
[Sweet potato shochu] Masenkan [Kagoshima]
500 yen
Masaharu Fukuyama's favorite shochu.This luxurious dish is made by peeling the potatoes one by one and using only the center parts.It has no potato smell and a mellow, refreshing taste.
[Sweet potato shochu] Daishizenrin [Kagoshima]
500 yen
This sweet potato shochu is made in Yakushima Denshogura, a storehouse where handmade earthenware jars are used, surrounded by the natural beauty of Yakushima, a World Heritage Site.It has a rich aroma and mellow flavor influenced by the "Kura no Sei" yeast that has taken up residence in the brewery over many years of brewing.
1/10
[Sweet potato shochu] Daishizenrin [Kagoshima]
500 yen
This sweet potato shochu is made in Yakushima Denshogura, a storehouse where handmade earthenware jars are used, surrounded by the natural beauty of Yakushima, a World Heritage Site.It has a rich aroma and mellow flavor influenced by the "Kura no Sei" yeast that has taken up residence in the brewery over many years of brewing.
[Sweet potato shochu] Murasakiotohime [Kumamoto]
500 yen
This authentic potato shochu from Kumamoto Prefecture is made using the rare potato Murasaki Masari, which is home-grown in the Kuma region.This is a purple sweet potato shochu with a mellow flavor and elegant sweetness.
1/10
[Sweet potato shochu] Murasakiotohime [Kumamoto]
500 yen
This authentic potato shochu from Kumamoto Prefecture is made using the rare potato Murasaki Masari, which is home-grown in the Kuma region.This is a purple sweet potato shochu with a mellow flavor and elegant sweetness.
[Barley shochu] Nikaido [Oita]
450 yen
This is the original mugi shochu, made from 100% barley using barley koji, and was the first to be produced and sold nationwide.You can enjoy the rich aroma and smooth texture.
1/10
[Barley shochu] Nikaido [Oita]
450 yen
This is the original mugi shochu, made from 100% barley using barley koji, and was the first to be produced and sold nationwide.You can enjoy the rich aroma and smooth texture.
~Wine~
Glass of wine (red · white)
500 yen
1/10
Glass of wine (red · white)
500 yen
~umeshu~
Awesome plum wine
450 yen
1/10
Awesome plum wine
450 yen
red plum wine
480 yen
1/10
red plum wine
480 yen
~sour~
Peach sour/Plum sour/Lemon sour/Calpis sour/Shikwasa sour/CC Lemon sour
450 yen
1/10
Peach sour/Plum sour/Lemon sour/Calpis sour/Shikwasa sour/CC Lemon sour
450 yen
~Soft drink~
Oolong tea/Green tea/Orange/Calpis/Pineapple/Ginger ale/Coca-Cola
300 yen
1/10
Oolong tea/Green tea/Orange/Calpis/Pineapple/Ginger ale/Coca-Cola
300 yen
~Cocktail~
Cassis Orange / Cassis Soda / Cassis Oolong
550 yen
1/10
Cassis Orange / Cassis Soda / Cassis Oolong
550 yen
Fuzzy Navel/Peach Oolong
550 yen
1/10
Fuzzy Navel/Peach Oolong
550 yen
Calimocho/Kitty/Operator/Splitzer
550 yen
1/10
Calimocho/Kitty/Operator/Splitzer
550 yen
Gin and tonic/Gin Buck/Moscow Mule/Screwdriver
550 yen
1/10
Gin and tonic/Gin Buck/Moscow Mule/Screwdriver
550 yen
Shandy Gaff/Beer Spritzer/Dog's Nose/Double Cultured
550 yen
1/10
Shandy Gaff/Beer Spritzer/Dog's Nose/Double Cultured
550 yen
~Non-alcoholic cocktails~
Cassis Orange/Cassis Soda/Cassis Oolong/Cat Soda
300 yen
1/10
Cassis Orange/Cassis Soda/Cassis Oolong/Cat Soda
300 yen
Plum Ginger/Lime Oolong/Lime Soda/Lime Ginger
300 yen
1/10
Plum Ginger/Lime Oolong/Lime Soda/Lime Ginger
300 yen
